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Domaine THET offers a unique experience at the meeting of traditional know-how and a new vision of viticulture. Our 10-hectare vineyard is rooted in the smallest appellation of the Loire Valley, in Montlouis-sur-Loire, at the heart of a world-renowned Loire heritage.
Re-evolving from the roots
In an approach concerned with respecting the environment and certified Terra Vitis, we produce our wines from Chenin Blanc, a grape variety typical of the limestone soils of the region, and nicknamed Pineau de la Loire. This generous terroir of the wine-growing plateaus overlooking the Loire offers us today an infinite creative potential to offer our customers a personal tasting. Dry, semi-dry or sweet wines, still or sparkling, our range of products is rich and ambitious. An approach in line with respect for ancestral methods, revisited by a spirit of passionate innovation for an unprecedented sensory exploration.
Classic refreshing aroma of Chenan from Montlouis. The wine requires a little aeration to fully develop. High acidity, which is well balanced by the ripeness of the fruit. Barrel aging gives important body and silkiness.
GRAPE VARIETY: Chenin Blanc COLOR:Pale Yellow INTENSITY:Medium minus AROMAS:Apple, acacia, quince, grapefruit, vanilla, butter RESIDUAL SUGAR: < 2 g/L ACIDITY: High minus ALCOHOL: 13% AFTERTASTE: medium length, main aroma - apple
FOOD PAIRING High acidity and no residual sugar make this wine an excellent pairing with seafood. Salty, sour and umami flavors will go great with this drink.
still wines DEMI-SEC 2018
The grapes are harvested almost immediately after dry wines. The palate opens up well and is well balanced. A small amount of residual sugar complements and rounds out the high acidity.
GRAPE VARIETY: Chenin Blanc COLOR:Yellow INTENSITY:Medium AROMAS:Peach, apple, jasmine, lemon, apricot, honey RESIDUAL SUGAR: 11 g/L ACIDITY: High ALCOHOL: 12.5% AFTERTASTE: medium length, main aromas are apple and peach
FOOD PAIRING Due to its sweet/acid balance, this is a very gastronomic wine. Perfect with white meat or mushroom dishes.
still wines MOELLEUX 2015
Slightly late harvest, without botrytis, excellent ripe grapes of the sunny year. Classic sweet wine from Chenin blanc.
GRAPE VARIETY: Chenin Blanc COLOR:Deep Yellow INTENSITY:Medium plus AROMAS:Apricot, peach, flower honey, baked apple, quince RESIDUAL SUGAR: 68 g/L ACIDITY: High ALCOHOL: 12% AFTERTASTE: medium length, main aromas are appricot and apple
FOOD PAIRING Excellent pairing with desserts with fresh fruit and cream. Also great for an aperitif with an ice cube.
still wines ROUGE 2018
A light-bodied wine with high acidity. Bright fruity aromas open well with aeration.
GRAPE VARIETY: Cabernet Franc (50%), Cabernet Sauvignon (50%) COLOR:Deep Ruby INTENSITY:Medium AROMAS:Blackcurrant, sour cherry, black pepper, raspberry, tomato leaf RESIDUAL SUGAR: < 2 g/L ACIDITY: High ALCOHOL: 12% AFTERTASTE: medium length, main aroma - blackcurrant
FOOD PAIRING This wine is suitable to start a meal and goes well with sour or pickled appetizers.
SPARKLING WINES BLANC EXTRA BRUT
Sparkling wine with a good balance of ripe fruit. Aromas of fresh and bright fruits are well developed and open perfectly with delicate perlage.
GRAPE VARIETY: Chenin Blanc COLOR:Pale gold INTENSITY:Medium plus AROMAS:Apple, gooseberry, mango, grapefruit, lemon, acacia RESIDUAL SUGAR: 5 g/L ACIDITY: High ALCOHOL: 12,5% AFTERTASTE: medium length, main aroma - apple and lemon
FOOD PAIRING Sparkling wine for every occasion, whether as an aperitif, cocktail or as an accompaniment to dessert.
SPARKLING WINES ROSE BRUT
Fruity and refreshing sparkling rose wine. Delicate perlage due to the long aging.
GRAPE VARIETY: Gamay (50%), Pineau d'Aunis (25%), Grolleau (25%) COLOR:Pink INTENSITY:Medium AROMAS:Raspberry, red currant, apple, grapefruit, black pepper RESIDUAL SUGAR: 8 g/L ACIDITY: High ALCOHOL: 12,5% AFTERTASTE: medium length, main aroma - apple and raspberry
FOOD PAIRING Sparkling wine with an original taste profile. Suitable for appetizers of raw or marinated meat, as well as berry desserts.
SINGLE VINEYARD HAUT DU THET 2020
Selection from the central part of the parcel Haut du Thet. The year 2020 was a hot and dry year, hence the intensity is above average. Layered in the mouth and high intensity. Ageing in barrels rounded the wine and enhanced the aromatics.
GRAPE VARIETY:Chenin Blanc COLOR:Pale Gold INTENSITY: High AROMAS: Apple, pear, quince, carrots, mint, buckwheat, grapefruit, vanilla, lime RESIDUAL SUGAR:< 2 g/L ACIDITY:Medium plus ALCOHOL:13% AFTERTASTE:medium length, main aromas are apple and grapefruit
FOOD PAIRING Full-bodied and self-sufficient dry wine. It will be combined with high-fat dishes: for example, oily fish, beure blanc sauce.
SINGLE VINEYARD DESSOUS DES LANDES 2020
Old vines of the Dessous des Landes parcel. High acidity almost completely hides residual sugar, which adds roundness and body.
GRAPE VARIETY:Chenin Blanc COLOR:Pale Gold INTENSITY: High AROMAS:Apple, apricot, grapefruit, quince, acacia, buckwheat, mint, honey RESIDUAL SUGAR:< 12 g/L ACIDITY:High ALCOHOL:12.5% AFTERTASTE:medium length, main aromas are apple and honey
FOOD PAIRING An intense semi-dry wine that goes well with fatty white fish, white meats, creamy or buttery sauces. Fresh herbs such as dill and tarragon will accentuate the wine.
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